BOLLYWOOD SPICE Online Ordering Menu

Slow-cooked chicken curry with bhuna masala and cashew nuts to make a rich and thick gravy.

Boneless chicken cubes cooked in Organic tomato gravy

Boneless chicken cubes cooked in onion and Organic tomato based buttery sauce.

Chicken cooked in Black pepper. Not for the faint-hearted or mild spice lovers.

Boneless chicken cubes cooked in a cream, cashew, almond, and pistachios with spices.

Hyderabadi special boneles chicken pieces fried with a lightly crispy coating and tossed with in-house sauce.

An Aromatic soup cooked with cashews pistachios Almonds with Goat meat

Goat meat cooked to perfection in yogurt, spices, and fried onion. Then layered between tehs(layers) of fragrant long grain basmati rice with Saffron and Aslee Ghee

Seekh Kebab is a Mughlai delicacy prepared with minced mutton,onion and blend of Hyderabadi traditional spices. It is a delicious and mildly spicy dish that has incredible taste and flavors.

Chicken Tangdi means Chicken drum sticks that are grilled on charcoal fire. Its marinates in glorious yogurt-based with Flavored with chilli,garlic and turmeric.

Sink your teeth into soft,delicate and juicy Hyderabadi mutton shami kebabs its made woth boneless paste of meat and chana daal with beaten egg mixture and double fry.

Tandoori chicken is chicken dish pepared by roasting chicken marinated in yogurt and spices in tandoor. This dish originated from the indian subcontinent and is popular in many other parts of world.

Tandoori chicken is chicken dish pepared by roasting chicken marinated in yogurt and spices in tandoor. This dish originated from the indian subcontinent and is popular in many other parts of world.

‘Malai’ means cream and ‘Boti’ means a piece of Meat.This dish is know for its creamy,melt-inthe-mouth texture. It is one of the familiar dish in Hyderabadi cuisine.

Seekh Kebab is a Mughlai delicacy prepared with minced chicken,onion and blend of Hyderabadi traditional spices. It is a delicious and mildly spicy dish that has incredible taste and flavors.

2 jumbo pieces catfish fillet. Marinated with Hyderabadi herbs and spices Tawa-fried.

Seasoned with coriander,mint,green chillies and flavored with garam masala grilled on charcoal, served with Flavor rice and house salad.

Lobster marinated with yogurt and exotic herbs, kept overnight and char-grilled in its own shell in slow embers of coal.served with Flavor rice and house salad.

Flavored aromatic long grain rice cook and served with cashews and fried onin topping.

Flavored aromatic long grain rice cook with butter, Desi ghee and served with cashews and fried onion topping.

Flavored aromatic long grain rice cook with cumin.

Long grain Steamed plain white rice.

Hyderabad’s famed dessert of stewed apricots,garnished with apricots and Almonds or cashew and served with a Dollop of cream.

Shahi tukda with a difference. In this Hyderabadi Version,Slices of double roti bread bathed bridally in safron syrup,baked on dum and served with garnish almond and pistachio with silver paper.

A creamy Decanni Style pudding, made with milk, delicately Flavored with almond cashew and pistachios which is quite delicious and at the same time nutritious.

Peeled lychee with cream, milk, and sugar.

Is a milk-solid- based sweet from the Indian subcontinent, and a type of mithai, popular in India.

Tandoori naan roll stuffed with meat, yogurt mint chutney and onion.

Tandoori naan roll stuffed with meat, yogurt mint chutney and onion.

Triangular pastry filled with a blend of mashed potato and peas in herbs, then fried to a crisp perfection.

Boiled egg wrapped in a puff pastry.

A medley of green beans, peas, carrot, and onion cooked in a tomato base sauce and stuffed in a puff pastry.

Bun served with a filling of sugar and fresh organic farm butter.

Two in house prepared fresh wheat crushed roti served in organic milk and organic cream with sugar.

Prepared with Cucumber carrot radish Daikon and sliced lemon.

Prepared with Fresh organic beans carrots potato roman lettuce pineapple apple cream.

Goat meat cooked with organic diced tomatoes ginger garlic ground Hyderabadi traditional herbs tossed and simmered in a wok.

Lamb jumbo chops Marinated with Desi spices and grilled on charcoal served with Flavored rice and house salad.

Fried goat meat in Green chilli and onion based thick masala,Not for the faint-hearted or mild spice lovers.

Black pepper spiced goat meat cubes,Not for the faint-hearted or mild spice lovers.

Chunks of murrel cooked in roasted onion- tomato gravy,flavored with Hyderabadi spices and tempered with onion seeds.

Beef meat gravy in aromatic spices.

Got meat cubes fried in Hyderabadi spices.

Chaakna is a spicy stew dish from Indian subcontinent,made out of goat tripe and other digestive parts,Not for the faint-hearted or mild spice lovers.

A type of stew, prepared from pounded wheat and mutton, made into a thick paste.seasoned and accompanied with deep-fried onions, cashew nuts and slice of lemon. (Originally considered to be an Arabic dish, made from meat, wheat flour, spices and ghee, it is said to have come to Hyderabad during the Mughal period via Iran and Afghanistan).

Slow cooked goat trotters with Hyderabadi aromatic spices.

Bone less goat meat, tenderized with raw papaya, reserved in a marinade of cloves,pathhar ka phool and youghurt and grilled on Deccan stone. When Arabs became the Nizam’s praetorian guard, Yemeni’s Army fell in love with this kebab and it became a great favourite in the Barracks. The locals couldn’t pronounce the word Barracks,it’s distortion was ‘Barkas; hence ‘Barkas’ kebab.

Whole chicken marinated with aromatic spices, garlic and creamy yogurt, cheese and cooked in tandoor for succulent taste. Batair (Quail Bird) Farm raised quail bird marinated with Hyderabadi aromatic spices and pan fried served with organic Potato fries house salad and yogurt.

A very popular beverage in the city,dum ki chai is tea prepared using the famous dum techique also know as slow cooking.just like dum biryani,your tea is brewed on a low flame for a long period adding an array of intense flavours.

A very popular beverage in the city,zafran dum ki chai is tea prepared using the famous dum techique also know as slow cooking.just like dum biryani,your tea is brewed on a low flme for a long period adding palestine organic saffron.

Brewed to a beatiful shade of amber,Sulaimani chai is an ambrosial tea made without any milk and served with an invigorating dose of lemon,you may often find a mint or basil leaf floating within,infusing it with fresh herby flavours and heady aroma and its a great digestive drink.

Ghawa is a traditional Arabic coffee which is made from coffee beans and cardamom its served from coffe pot called dallah and the cups are small with no handel and its served with dates, With a unique refreshing taste and perceived medical value,ghava is a hot selling drink. In Hyderabad india people looking for pure Arabic ghava.orignally known asqahwa Arabia or its Hyderabadi version head to Barkas, an area in the old city known for its strong roots with the Arab countries

Indigenous iced yogurt shake with cream. sugar, distillate of rose.

Rose petal & Saffron rich milk to tickel your taste buds

Digestive yogurt churned with ginger and mint,freshly made as a coolant.

Traditional Hyderabadi Lemonade served sweet or salt and peppered as per your choice.